Great Oaks Cooking Highlights

• Week 1: Sweet and savoury pancakes

Students will master the art of flipping their pancakes as they create everything from classic lemon-sugar to hearty savoury treats.

• Week 2: Italian Focaccia

The student's had fun in their cooking lessons this week. They created authentic Focaccia bread, getting creative with their toppings by adding Olives, Sea Salt, and Herbs.

• Week 3: Victoria Sponge

​Switching gears from Italy to a British teatime classic, perfecting the art of the airy sponge and jam filling.

What's Cooking Next?

. Week 4: Pasta Bake

Heading back to Italy for a classic Italian dish. We'll learn about "al dente" pasta and making a rich tomato sauce.

• Week 5: Chocolate Brownies: 

Students will learn how to achieve the ultimate fudgy texture and rich chocolate flavour. They will focus on precise mixing and timing to bake the perfect Brownie.

If you scroll through our Photo Gallery, you will see the students' wonderful delights.